Qualitative class: it’s related to the Italian classification of quality, which includes 5 class:
1st = high quality, wheat suitable for bakery products and high leavening products; 2nd = wheat suitable for special breads and other bakery products; 3rd = good for bread; 4th = wheat good for biscuits and crackers; 5th = other uses (also feed).
ASSO
Two-rows variety, winter type,
suitable to dry and
marginal areas. Good test
weight and good
performances as feed and
food after pearling.
VEGA
Six-rows variety, winter type, suitable to many
different environments.
Resistant to Barley Mosaic
Virus and to Barley Stripe.
BIONDA
Alternative type, suitable to many environments and
different time of sowing.
Very good as forage
grass in mixture for hay, in
pastures, grassland and for
silage.
Whitish kernel, of
high weight and good
commercial features.