PASTA LEVANTE
Tickness, taste, colour and cooking resistance of PastaLevante are the result
of excellent qualitative characteristics of cultivar Levante.
It’s the fruit of CGS
Sementi efforts on selection of the best varieties of durum wheat, able to
satisfy the Italian farmers and the pasta-making industry needs.
Thanks to the
used pasta-making method • as BRONZE DRAWING and LOW TEMPERATURE
SLOW DRYING PROCESS • the characteristics of grains durum wheat produced
by our farmers are naturally preserved in the pasta.