Ascott - Cereals > Common wheat

Ascott

brand
Variety with good balance between yield, diseases tolerance and bread quality

Chosen for high yield

AGRONOMIC TRAITS
Growth habit WINTER
Plant type (end of tillering) VERY PROSTRATE
Heading time LATE
Plant height MEDIUM
Spike type/color WITHOUT AWNS, WHITE
Lodging RESISTANT
Fungus diseases GOOD TOLERANCE TO ALL DISEASES
QUALITY PROFILE
Kernel size MEDIUM (40-42 mg), RED
Test weight MEDIUM-HIGH
Kernel texture MEDIUM
Quality classification FOR BREAD

FARMING SUGGESTION

  • Very early sowing time
  • Sowing rate: 350-400 viable seeds/m2