Nazareno

brand
Medium-late variety, suitable for “re-milled” semolina (for bread)

Chosen for high yield potential and good tolerance to diseases

AGRONOMIC TRAITS
Growth habit ALTERNATIVE
Plant type (end of tillering) ERECT
Heading time MEDIUM-LATE
Plant height MEDIUM-TALL
Spike/awns color DENSE, BROWN
Lodging TOLERANT
Fungus diseases GOOD TOLERANCE TO ALL DISEASES
QUALITY PROFILE
Kernel size MEDIUM (46-50mg)
Loss of vitreous ABSENT
Test weight HIGH
Protein content VERY HIGH
Gluten index of semolina MEDIUM-LOW
Yellow index of semolina MEDIUM-HIGH

FARMING SUGGESTION

  • ESuitable for high and internal lands
  • Sowing density: 350-400 viable seeds/m2
  • NB: manage nitrogen fertilization to avoid lodging