Cereals

Durum wheat

Antalis
The new frontier of durum wheat for Mediterrean lands: high stay-green (slow maturity stage with very good kernel ripening), good stresses tolerance and excellent quality of grains
Athoris
Wide suitability to all environments with excellent quality of semolina
Maestà
Early variety, medium height, excellent quality
Don Matteo
Medium-early variety, good quality (high protein content and vitreous kernel)
Nazareno
Medium-late variety, suitable for “re-milled” semolina (for bread)
Farah
Medium variety, excellent quality
Latinur
Very good yielding and qualitative feedback to intensive cultivation systems (high sowing density, high nitrogen fertilization)

Common wheat

Monnalisa
Very interesting for grain characteristics and alveographic stability
A416
Good for milling quality, directly for bread and high yield performance
Arkeos
Very stable and balanced quality. Great demand by milling industry for specific chain production
Ascott
Variety with good balance between yield, diseases tolerance and bread quality
Athlon
Very resistant to cold, with a high index of tillering and with high protein content

Barley

Azzurro
Six-rows, hardy and early variety
Callas
Two-rows, high yielding and good grains traits (kernel size, test weight)
Concerto
malting barley

Triticale

Forricale
Very early, particularly suitable for two-field agricultural systems (after harvest of triticale a second crop is sowing)
Andiamo
High grain yield potential, excellent fodder crop and high biomass production

Oat

Bionda
White grain, high yield, high kernel traits (size, test weight, color) very appreciated by market
Prevision
Red grain, good yield, versatile uses