Durum wheat

Antalis
The new frontier of durum wheat for Mediterrean lands: high stay-green (slow maturity stage with very good kernel ripening), good stresses tolerance and excellent quality of grains
Athoris
Wide suitability to all environments with excellent quality of semolina
Maestà
Early variety, medium height, excellent quality
Don Matteo
Medium-early variety, good quality (high protein content and vitreous kernel)
Nazareno
Medium-late variety, suitable for “re-milled” semolina (for bread)
Farah
Medium variety, excellent quality
Latinur
Very good yielding and qualitative feedback to intensive cultivation systems (high sowing density, high nitrogen fertilization)